Real Minnesota
Meat. Traced to
the Farm.
Every cut we sell is linked to a specific animal, a specific farm, and a specific farmer. Custom-processed to your specs. Farm to table isn't a slogan — it's a receipt.
How it works
From a living animal on a Minnesota farm to your freezer — every step is tracked.
Browse our Certified Havenwood farms. Every farm is evaluated for quality — feed, age, and care standards.
Tell us exactly how you want it. Steak thickness, roast size, ground beef packaging, sausage flavors — all yours.
Your animal is processed in our state-inspected facility in New Germany, MN. Cut and packaged to your instructions.
Pick up at the plant or we deliver within 75 miles of New Germany. Every package traced back to the farm.
Certified Havenwood Farms
Not every farm qualifies. These do.
The Havenwood Stamp
Not every farmer we process for earns the Stamp. It goes to farms that meet our quality standard — right breed, right feed, right age, right care. When you see the Stamp, you know exactly what you're eating.
Corn-fed or verified grass-fed, grain-finished minimum 90 days. No shortcuts.
Beef: 18–30 months. Hanging weight documented per animal. No underweight animals.
Farmers sign our quality agreement. First batch reviewed. Stamp can be revoked.
From Their Tables
Real Minnesota cooks. Real Havenwood meat.
"Low and slow for 14 hours over applewood. The brisket from Volk Family Pork — wait, that was the sausage. The beef from Salonek Farms was unreal. Fat cap rendered perfectly. The whole neighborhood cam…"
"Marinated the ribeye in citrus, garlic, and jalapeño overnight. Hot cast iron on the grill, 2 minutes a side. Best carne asada I've ever made — and I've lived in Texas. The corn-fed flavor holds up ag…"
Ready for real meat?
Order a custom-processed side of beef or whole hog. Pick your farm, specify your cuts, and know exactly where every package came from.
State-inspected facility · New Germany, MN · 75-mile delivery radius