Real Minnesota Meat.
The shop that connects the folks who raise good animals with the families who want to eat well — cut the way you like it, and always traced to the farm it came from.
Good meat shouldn't be a mystery. It comes from a family farm down the road, it's cut the way you asked, and we can tell you exactly whose farm it was.
Custom Processing
Fill the freezer with meat you can trust.
Order a whole, half, or quarter of a local animal — cut and wrapped just how your family likes it, and traced right back to the farm it came from. No mystery meat, ever.
Cut to Order →Raise it well. We'll help you sell it.
Bring your harvest to market with Havenwood. We process, package, and put your beef, pork, or lamb in front of local families — you name your price, we handle the rest.
Create a farmer account →Cut to order. Wrapped with care.
Steaks, roasts, ground, sausage — exactly the way your family eats.
It's simpler than you'd think
Pick a farm, tell us how you like it, and we'll take it from there.
Browse the local farms we work with. We'll tell you how each one raises their animals — feed, age, the whole story.
Steak thickness, roast size, how the ground's packaged, which sausages. It's your meat — cut it your way.
Swing by the shop in New Germany, or we'll bring it to you within 50 miles. Every package traces back to the farm.
To inspire hospitality through locally sourced, quality meats that cultivate Christ-centered relationships within our community.
The foundation of how we live our lives and conduct our business.
Building relationships and supporting the success of local businesses.
Uncompromised attention to detail and excellence.
An environment and a service that makes you eager to come back.
Going out of our way so our customers don't have to.
“Every day they devoted themselves to meeting together in the temple, and broke bread from house to house. They ate their food with joyful and sincere hearts.”
Acts 2:46
The farms behind the meat
Real Minnesota families raising animals the right way.
The Havenwood Stamp
Not every farm we work with earns the Stamp. It goes to the ones that meet our standard — right breed, right feed, right age, raised with real care. When you see it, you know exactly what's on your plate.
Corn-fed or verified grass-fed, grain-finished at least 90 days. No shortcuts.
Beef 18–30 months, hanging weight recorded per animal. Nothing underweight.
Farmers sign our quality agreement. First batch reviewed. The Stamp can be pulled.
Straight from their kitchens
Real Minnesota cooks. Real Havenwood meat.
“We put it on the grill and cooked them to medium rare and used salt and pepper generously!”
Come hungry. Leave with a full freezer.
Pick your farm, tell us how you like it cut, and know exactly where every package came from.
State-inspected facility · New Germany, MN · 50-mile delivery radius