Real Minnesota Meat.
The shop that connects the folks who raise good animals
with the families who want to eat well.
Cut the way you like it, and always traced back to the farm it came from.
“Good meat shouldn't be a mystery. It comes from a family farm down the road, it's cut the way you asked, and we can tell you exactly whose farm it came from.”
Custom Processing
Fill your freezer with meat you trust
Order a whole, half, or quarter of a local animal — cut and wrapped just how your family likes it, and traced right back to the farm it came from. No mystery meat, ever.
Order MeatBecome a Havenwood Certified Producer
Earn the Havenwood Stamp and reach local families who want traceable, farm-named meat. Certified Producers get their farm featured on our site, a steady processing partner, and buyers lined up for whole, half, and quarter shares — you raise it and name your price.
Become a Certified ProducerCo-pack under your own label
Bring us your recipe and we'll make it in our state-inspected facility — sticks, brats, summer sausage, jerky and more, packaged and labeled ready for your shelves.
Explore Co-PackingCut to order.
Wrapped with care.
Steaks, roasts, ground, sausage — exactly the way your family eats.
It's simpler than you'd think
Pick a farm, tell us how you like it, and we'll take it from there.
Browse the local farms we work with. We'll tell you how each one raises their animals — feed, age, the whole story.
Steak thickness, roast size, how the ground's packaged, which sausages. It's your meat — cut it your way.
Swing by the shop in New Germany, or we'll bring it to you within 50 miles. Every package traces back to the farm.
Real butchers.
Real knives.
Real care.
Every animal is broken down by hand in our state-inspected shop in New Germany — trimmed, cut, and wrapped to your slip. No assembly line, no mystery. Just people who take pride in doing it right.
To inspire hospitality through locally sourced, quality meats that cultivate Christ-centered relationships within our community.
The foundation of how we live our lives and conduct our business.
Building relationships and supporting the success of local businesses.
Uncompromised attention to detail and excellence.
An environment and a service that makes you eager to come back.
Going out of our way so our customers don't have to.
“They broke bread in their homes and ate together with glad and sincere hearts.”
Acts 2:46
The Havenwood Stamp
Not every farm we work with earns the Stamp. It goes to the ones that meet our standard.
— right breed, right feed, right age, raised with real care.
When you see it, you know exactly what's on your plate.
Corn-fed or verified grass-fed, grain-finished at least 90 days. No shortcuts.
Beef 18–30 months, hanging weight recorded per animal. Nothing underweight.
Farmers sign our quality agreement. First batch reviewed. The Stamp can be pulled.
“We put it on the grill and cooked them to medium rare and used salt and pepper generously!”
Come hungry. Leave with a full freezer.
Pick your farm, tell us how you like it cut, and know exactly where every package came from.
State-inspected facility · New Germany, MN · 50-mile delivery radius
“Do not forget to show hospitality to strangers, for by so doing some people have shown hospitality to angels without knowing it.”
Hebrews 13:2